Around a third of food goes to waste – a staggering percentage when the impact on the environment is considered. All the energy to grow, manufacture, transport
and package food results in gasses which harm our planet.
There’s so much at stake that we believe in doing what we can to ensure surplus food is collected and shared…and when it can nourish people it should not be viewed as waste.
There’s so much at stake that we believe in doing what we can to ensure surplus food is collected and shared…and when it can nourish people it should not be viewed as waste.
We carefully weigh food collections: to date we have saved 255946 kg of food, the equivalent of 612135 meals and saving 716919 kg of CO2 going into the atmosphere (as end 2025).
